Strengthening the Dairy Sector in East Africa

Strengthening the Dairy Sector in East Africa

Strengthening the Dairy Sector in East Africa

Did you know most (about 85-90%) of the milk produced in East Africa does not enter commercial value chains? 

This report by iCRA and AERES shows that supporting practical training and TVETs in the dairy sector could have a significant impact on national and regional level. 

 

 

 

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